Trainee / Commis Chef I, II & III - One Galle Face
Experience: No prior experience required for trainees. Freshers, hotel school trainees, and experienced candidates are welcome. Experience requirements vary depending on the Commis Chef level.
Join the culinary team at Food Studio, One Galle Face! We're looking for passionate and motivated individuals who are eager to develop their culinary skills, work in a dynamic kitchen environment, and grow their careers.
Join the Food Studio Culinary Team!
We're Hiring – Trainee, Commis Chef I, II & III
Are you passionate about cooking, eager to learn, and ready to take the next step in your culinary career?
Food Studio is looking for enthusiastic and dedicated individuals to join our culinary team at One Galle Face, Colombo.
Whether you're a fresher, a hotel school trainee, or an experienced culinary professional, we welcome you to become part of our growing team. This is an exciting opportunity to develop your culinary skills, gain hands-on kitchen experience, and work in a fast-paced, professional food service environment.
Available Positions
Culinary Trainee: Ideal for freshers and hotel school students looking to gain practical kitchen experience and develop fundamental culinary skills.
Commis Chef III: Suitable for junior culinary professionals looking to strengthen their food preparation and kitchen operations skills.
Commis Chef II: For individuals with practical kitchen experience who can confidently assist with food preparation, cooking, and daily kitchen operations.
Commis Chef I: For experienced culinary professionals capable of independently handling assigned kitchen tasks while maintaining food quality and operational standards.
Key Responsibilities
Assist in preparing, cooking, and presenting food according to established recipes and quality standards.
Ensure ingredients are properly prepared, stored, and handled according to food safety guidelines.
Maintain cleanliness, hygiene, and organization throughout the kitchen.
Support daily kitchen operations to ensure efficient and timely food preparation.
Work collaboratively with chefs and fellow team members to maintain smooth kitchen operations.
Follow standard operating procedures, food safety regulations, and kitchen hygiene practices.
Manage ingredients responsibly and minimize food waste.
Continuously learn new culinary techniques and improve food preparation skills.
What We're Looking For
Freshers, hotel school trainees, and experienced individuals are welcome to apply.
A genuine passion for cooking and the food service industry.
Ability and willingness to work on rotational shifts.
Enthusiasm to learn, improve, and grow professionally.
Strong teamwork and communication skills.
Ability to work efficiently in a fast-paced kitchen environment.
Attention to detail, food quality, cleanliness, and hygiene.
A positive attitude and commitment to delivering high-quality food.
What We Offer
Attractive Salary Package based on experience.
Monthly Target Incentives.
Medical Insurance Cover.*
Free Uniforms and Duty Meals Provided.*
Opportunities to develop culinary skills and gain valuable industry experience.
A supportive and professional working environment.
Benefits marked with an asterisk are subject to applicable company terms and conditions.
Ready to Join Our Team?
If you're passionate about food and eager to build a rewarding career in the culinary industry, we'd love to hear from you!
Send Us Your CV
Email: hr@foodstudio.lk
WhatsApp: +94 74 152 9393
Work Location: Food Studio – One Galle Face, Colombo, Sri Lanka.
Join Food Studio and grow your culinary career with us!